Category Archives: Cardiovascular Disease-Specifi Type 2 Diabetes Mellitus

White rice ‘raises diabetes risk’, say US experts

Posted on June 15, 2010 by EdR

White rice has a higher glycaemic index than brown riceReplacing white rice with brown rice and wholemeal bread could cut the risk of diabetes by a third, US experts say.White rice poses a diabetes threat because it causes steep rises … Continue reading →

Posted in brown rice, Cardiovascular Disease-Specifi Type 2 Diabetes Mellitus, white rice, wholemeal bread | Leave a comment

Diabète: les grains entiers réduiraient le risque de mourir d’une maladie cardiovasculaire

Posted on May 18, 2010 by EdR

18 mai 2010 – La consommation régulière de céréales à grains entiers contribuerait à réduire le risque de mourir d’une maladie cardiovasculaire, chez les personnes atteintes de diabète de type 2. Les troubles cardiovasculaires constituent la principale cause de mortalité chez les diabétiques. C’est … Continue reading →

Posted in Bran, Cardiovascular Disease-Specifi Type 2 Diabetes Mellitus, céréales, Cereal Fiber, Germ Intake, grains entiers, Whole grains, Whole-Grain | Leave a comment