Category Archives: Whole-Grain

The truth about whole grains 7/12

Posted on July 18, 2012 by EdR

The truth about whole grains 7/12 Quiz: What are amaranth, emmer, and teff? No, they’re not celebrity baby names. Along with millet, quinoa, and rye, they’re part of a class of food commonly referred to as “ancient grains.” Although they … Continue reading →

Posted in Amaranth, Buckwheat, cereal, Cereal Fiber, Farro (or emmer), Millet, natural foods, Organic Cereal, QUINOA, Rye, Sorghum, Teff (or tef), Whole grains, Whole-Grain | Leave a comment

Diabète: les grains entiers réduiraient le risque de mourir d’une maladie cardiovasculaire

Posted on May 18, 2010 by EdR

18 mai 2010 – La consommation régulière de céréales à grains entiers contribuerait à réduire le risque de mourir d’une maladie cardiovasculaire, chez les personnes atteintes de diabète de type 2. Les troubles cardiovasculaires constituent la principale cause de mortalité chez les diabétiques. C’est … Continue reading →

Posted in Bran, Cardiovascular Disease-Specifi Type 2 Diabetes Mellitus, céréales, Cereal Fiber, Germ Intake, grains entiers, Whole grains, Whole-Grain | Leave a comment