Category Archives: fats

Omega-3 fats from dietary sources lower risk of developing Alzheimer’s disease

Posted on September 19, 2012 by EdR

by John Phillip (NaturalNews) Omega-3 fats from foods including fish, chicken, nuts, and seeds are preferentially sequestered after consumption and used for critical functions to maintain optimal brain metabolism and function. These long-chain fats are used to form the highly permeable … Continue reading →

Posted in Alzheimer's disease, fats, omega-3 | Leave a comment