Category Archives: QUINOA

Quinoa Documentary, ‘The Mother Grain,’ Hopes To Tell The Story Of Ancient Food Source

Posted on August 23, 2012 by EdR

A film documenting the historical and current production of quinoa. 12 Backers, $600 in Week 2! A great start to a long road ahead…thanks so much to those who’ve supported so far: Erica, Samantha, Bridget, Stephanie, Stefan, KG, Mike, Chris, … Continue reading →

Posted in QUINOA | Leave a comment

The truth about whole grains 7/12

Posted on July 18, 2012 by EdR

The truth about whole grains 7/12 Quiz: What are amaranth, emmer, and teff? No, they’re not celebrity baby names. Along with millet, quinoa, and rye, they’re part of a class of food commonly referred to as “ancient grains.” Although they … Continue reading →

Posted in Amaranth, Buckwheat, cereal, Cereal Fiber, Farro (or emmer), Millet, natural foods, Organic Cereal, QUINOA, Rye, Sorghum, Teff (or tef), Whole grains, Whole-Grain | Leave a comment

Diet Advice – Healthy Quinoa Salad by Zuzana

Posted on April 26, 2010 by EdR

Posted on 19 July 2009 by Zuzana – BodyRock.Tv For my lunch and dinner I prefer light meals that are easy and fast to prepare. This cold salad is one of my favorite recipes. It is a very light meal … Continue reading →

Posted in Age-Defying Diet, Diet, QUINOA, Zuzana | Leave a comment

Quinoa

Posted on November 19, 2009 by EdR

Profil santé Le quinoa au fil du temps Usages culinaires Conservation Écologie et environnement Références Noms communs : quinoa, ansérine quinoa, riz du Pérou, petit riz du Pérou. Nom scientifique : Chenopodium quinoa. Famille : chénopodiacées. POURQUOI METTRE LE QUINOA … Continue reading →

Posted in antioxydants, cancers, diabète, diabète de type 2, healthy foods, maladies cardiovasculaires, obésité, QUINOA, radicaux libres | Leave a comment

Healthful kitchen must-haves

Posted on October 27, 2009 by EdR

By Denise DiFulcoThursday, October 22, 2009 Some foods are simply better than others. So we put this question to three local nutrition experts: If you could pick just a handful of ingredients to incorporate into your clients’ diets, what would … Continue reading →

Posted in BLUEBERRIES, BROCCOLI AND OTHER DARK GREENS, CACAO, healthy foods, QUINOA, SARDINES | Leave a comment